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Brandelhow Guest House The Menu
Brandelhow Breakfast Brandelhow An Exclusive Taste of Cumbria
Brandelhow Breakfast Packed Lunches
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Breakfast Menu

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Breakfast
Location
Tariffs
Christmas at Brandelhow
Special Occasions
 
 

Starter Counter
Fruit Juice
Selection of Cereals
Platter of Seasonal Fresh Fruits
Grapefruit Segments
Prunes in Syrup
Natural & Fruit Yoghurt's
Woodland Berry Compote
Dried Fruit Compote
(Dried Peaches, Pears, Figs, Apricots & Sultana´s poached in Fresh Lemon & Orange juices)
Granola

Beverages
Lakeland Special Tea
Roast ground Coffee
Hot Chocolate
Decaffeinated Tea & Coffee
are available as well as a selection
of special Teas including :-
Green Tea
Earl Grey
Fruit or Herbal

Please ask about our range

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Breakfast Accompaniments
All Breakfasts are served with
Home-made White or Brown Bread Toasted
Home-made Marmalade & Other Preserves

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Main Breakfasts
Alternative
Home-made, Toasted Fruit Teacake
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Elegant
Oak Smoked Salmon & Scrambled Egg, topped with
Chives, served with Oatcake
or
Apple & Blue Cheese Au Gratin on Toast, topped with
Red Currant Jelly

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Sophisticated
Smoked Haddock fish cakes on a bed of sautéed leeks served with poached egg, Hollandaise sauce & a warm home-made granary breakfast roll.

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Hunters
Kidneys cooked in a Tomato, Mushroom & Bacon sauce, served with Poached Egg and Potato Cakes coated in Breadcrumbs delicately flavoured with Lemon and Sage 

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Pancakes
Pancakes filled with Scrambled Egg, Grilled Bacon &
Sliced tomatoes, topped with Maple Syrup & Pecan Nuts

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Full English
All or a Selection from;
Bacon, Cumberland Sausage, Egg, Beans, Mushrooms & Tomatoes
(Eggs will be fried unless requested to be poached or scrambled)

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Continental
A selection of Croissants served with Grapes,
Mature Cheddar, Ham & Melon

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Special Diets
Vegetarian Sausages
Vegan Sausages
Homemade Vegetarian Sausages (see below)
Soya Milk
Sunflower Spread which is Lactose Free
and suitable for Vegans

Foods with no gluten-containing ingredients
Pork Sausages
Homemade Bread
Homemade Vegetarian Sausages
(A combination of Potato, Hazelnut, Leeks & Herbs, bound
together with Egg and coated in Breadcrumbs).

 
 
Brandelhow Breakfast  
Proprietors: Lanie & Mel Hancox
1 Portland Place, Penrith, Cumbria, CA11 7QN
Tel: 01768 864470
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4 star Guest House
 
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